In her first cookbook, Sweet Potato Soul, Jenné Claiborne honors the cuisine’s important roots while offering new ways to prepare 100 classic (and new!) dishes for optimal nutrition-dishes like Coconut Collard Salad, Peach-Date BBQ Jackfruit Sliders, and Sweet Potato-Cinnamon Rolls. But Southern cooking and soul food actually have deep roots in fresh, local, plant-based lifestyles. Some people wonder how you can have soul food without the chitlins, fried chicken, and pork-stewed collard greens. She now celebrates the plant-based roots of the cuisine and reenvisions 100 classic dishes with a focus on healthy, whole ingredients-and a fresh and vibrant flair for flavor. Chef and charismatic blogger with 217,000 followers across social media, Jenné Claiborne grew up in Atlanta eating classic soul food-but thought she had to give all that up when she went vegan.
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